Recipe adapted from Pinch of Yum. No exact measurements, because it really depends on the size of your focaccia and how much you like on your sandwich. Ingredients: Sandwich Base: Sandwich Toppings: Directions:
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Recipe adapted from the Plant Based Wok. Ingredients: Dough: Paste: Directions:
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Raising Cane’s chicken and sauce recipe from The Recipe Critic. Ingredients: Chicken Marinade: Sauce: Chicken Breading: Texas Toast: Directions:
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Recipe adapted from Arnie Segovia. Ingredients: Directions:
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Recipe from Mama Gourmand. Ingredients: Directions:
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Recipe from Mama Gourmand. Ingredients: Directions:
Verde Avocado Salsa
Recipe from Chef Helen Lampkin. Ingredients: Directions:
Vegetarian Red Curry and Cucumber and Radish Salad
Adapted from Chef Becky Miller. Ingredients: Cucumber and Radish Salad: Red Curry: Directions:
Creamy Tuscan Tortellini Soup
Ingredients: Directions:
Thai Red Curry Noodles
Recipe adapted from Eat With Clarity. Ingredients: Tofu: Noodles: Veggies: Sauce: Directions: