Recipe from Chef Brittany Eddelbuttel. Ingredients: Vinaigrette Dressing: Salad: Directions:
Latest Posts
Watermelon Bites with Whipped Feta
Recipe from Chef Brittany Eddelbuttel. Ingredients: Directions:
Greek Chicken Bowls with Tzatziki Sauce
Recipe adapted from Maxi’s Kitchen. Ingredients: Chicken and Marinade: Tzatziki Sauce: Lemon Dill Rice: Greek Salad: Directions:
Korean BBQ Beef Bowls
Recipe adapted from Maxi’s Kitchen. Ingredients: Sauce: Beef: Bowls: Directions:
Jalapeno Chicken
Recipe from Cooking Con Claudia. Ingredients: Chicken: Sauce: Stir Fry: Directions:
Arugula Couscous Salad with Feta
Recipe adapted from Inspired Taste. Ingredients: Salad: Dressing: Directions:
Bao Buns with Korean Chicken and Pickled Vegetable
Recipe by Chef David Prewett Ingredients: Bao Buns: Pickled Vegetable: Korean Style Chicken: Directions:
Italian Pasta Salad
This pasta salad is everything I love in an antipasto platter except with pasta! Recipe adapted from Two Peas and Their Pod. Ingredients: Pasta Salad: Italian Dressing: Directions:
Tropical Chicken Bowls with Coconut Rice and Pineapple Avocado Salsa
Recipe adapted from Caroline Chambers. Ingredients: Citrus-Cilantro Green Sauce/Marinade: Coconut Rice: Pineapple Avocado Salsa: Directions:
Chickpea Tortellini Salad
Recipe adapted from How Sweet Eats. Ingredients: Salad: Lemon Feta Dressing: Directions: